1. Preheat oven to 325 degrees. Spray a 9x 13 pan with cooking spray.

2. Spread coconut and pecans over bottom of pan evenly.

3. Mix cake according to package directions. Pour over the pecans and coconut.

4. Melt butter. Add with cream cheese, vanilla, and confectioner's sugar to a medium-sized bowl and mix well til smooth. Spoon with a teaspoon over the cake and lightly spread around.

5. Bake cake at 325 degrees for 50-55 minutes or until done. It will still look not done in the middle, but takeit out and let it cool.