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RECIPE CORNER

 

BARBARA'S COLLECTION OF NEIGHBORHOOD FAVORITES

JUST RIGHT FOR COLD WEATHER!

Only 15 minutes to prepare!

 
 

EARTHQUAKE CAKE

 
INGREDIENTS
DIRECTIONS
1 German Chocolate Cake Mix
1 cup Flaked Coconut
1 cup Chopped Pecans
8 oz. Cream Cheese
3 1/2 cups Confectioner's Sugar

1/2 cup

Butter
1 tsp Vanilla

1. Preheat oven to 325 degrees. Spray a 9x 13 pan with cooking spray.

2. Spread coconut and pecans over bottom of pan evenly.

3. Mix cake according to package directions. Pour over the pecans and coconut.

4. Melt butter. Add with cream cheese, vanilla, and confectioner's sugar to a medium-sized bowl and mix well til smooth. Spoon with a teaspoon over the cake and lightly spread around.

5. Bake cake at 325 degrees for 50-55 minutes or until done. It will still look not done in the middle, but takeit out and let it cool.

 
     
 

QUICK AND EASY FOR DINNER TONIGHT!

SUBMIT YOUR FAVORITES TODAY!

 

 

 


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